Thanks to a light and uniform colouring during cooking and good stretching properties of the mozzarella, your meal looks tasty and authentic.
To be sliced or shredded Good melting and stretching Beautiful aspect with some gold-coloured points Good spreading when heated
Mozzarella (Pasteurised cow’s milk, salt, starters, coagulant), anti-caking agent: potato starch
Average nutritional values per 100g:
Contains milk
9,52 kg
4 blocks per case