Ideal for cooking at high temperatures.
Thanks to the light, even browning during cooking and the excellent spinning quality of Maestrella mozzarella, dishes look tasty and authentic. The julienne format is ideal for spreading the mozzarella evenly over the pizza.
Excellent melting and spinning quality.
Delicate browning during cooking.
Ingredients
Mozzarella (pasteurised cow's milk, salt, rennet), anti-caking agent: potato starch.
Valori nutrizionali medi per 100g:
Contains milk
10 kg
4 bags per case